Bangalore and Tirupathi
Orders above 25kg only
Experience the real taste of mangoes.
Banganapalli mangoes (also known as Benishan),Supremely Delicious, Super Sweet, Significantly larger in size, Banginapalli is loved for its pleasant aroma, fibre-free sweet pulp, sometimes slighlty sour
The 'Totapuri' mango, or Ginimoothi,with a parrot-like beak at the fruit tip, greenish yellow skinned Totapuri is a perfect blend of sweetness and tartness.It has a rich aromatic flavour.
Alphonso aka Khader, Gundu, Badami and Appus Which was called "Hapoos".The taste is honey sweet and therefore Alphonso has a large number of fans. Deemed as the emperor of mangoes, this variety is ideal for pulp-making and canning..
One can easily identify this variety by finding a tinge of red on the top of the fruit.
They have an orange skin and are tiny is size in comparison to other varieties of mango.
Malgova or Malgoa is a round mango which retains a green colour with shades of yellow. It is roundish-oblique in shape, pulp is light yellow.
Mangoes take 3-4 months to go from flowers to harvest-ready fruits. Our farms harvest these fruits individually, cutting the 1-2 cm long pedicle (stem) and collecting them in baskets.